of Miso paste, a dash of cayenne and a dash of garlic powder to 8 oz. A tasty soup can be made by simply adding 1 Tbsp.
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This bag comes with detailed directions for making one very large or two medium (1 gallon) batches of concentrated herbal stock. The herbs within are all Certified Organic, vegetarian and gluten-free for your health. You can add individual cubes to miso soup, conji or whatever foods are being eating throughout the day. Likewise, it is super convenient if you are not feeling well. In this form it can be transported with ease to the home of a dear one that is under the weather. The immune soup can also be poured into ice cube trays and frozen. When broths are about thirty minutes to an hour from being done, toss the herbs in to simmer and steep. Once prepared Super Immune Soup can be sipped alone as an herbal broth or stirred into any soup or stew, turning them into immune boosting tonics. It may also be added to any vegetable or bone broth. To prepare this soup add the herbs to water and simmer on low for an hour. Perfect to keep your immune strength and resistance up. It will help stave off the colds and other sicknesses being passed around. Likewise, when burning the candle at both ends or dealing with stressful circumstances you can drink this herbal stock daily. Super Immune Soup is a wonderful preventative measure during cold winter months. If challenged by waves of chronic illness such as Lyme, AIDS or Cancer it’s indispensable. The nutritious, immune-enhancing herbs within are immensely beneficial to recover health and strength after illness or operation. Recently, Eric and his parents are documenting their family's recipes through writing and pictures.This bag of precious herbs is an excellent ally for promoting strong immunity. Through years of healing and self-discovery, Eric's learned to celebrate all parts of himself and recognize how they intersect.
CONJI SOUP FREE
For Eric, food has always evoked an honest, non judgemental space where he's free to explore his identities and define his own sense of home. As an adolescent navigating nascent realizations of a deeper queer identity, this created ruptures in his idea of self. His biracial appearance ensured only one feeling: that he was too white to be asian, yet too asian to be white. While welcoming, this environment also came with its fair share of close-mindedness from both neighbors and classmates. Growing up in the suburbs of New York City and spending summers with his family in Kowloon, Eric was exposed to some of the most active Asian food cultures.ĭuring his formative years, he and his family relocated to Augusta, GA, where they found a lively but more modestly sized Chinese community. Since his household spoke exclusively English as a family, he resorted to learning about his Asian heritage through non-verbal means such as art, folklore, and cuisine. Adjust the cooking time as need.Įric is a Chinese-American designer and researcher whose father immigrated from Hong Kong in the late 1960s for university in California.
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Stir the congee with a spoon gently while reheating to prevent it from sticking at the bottom. It is great to eat hot.Ģ: REHEAT - congee in a pot on a medium to high temperature stove for abour 2 - 3 minutes. Adjust cooking time as needed.ĥ: REMOVE– pot from heat and rest for a few minutes.ġ: MICROWAVE - congee for about 1 - 2 minutes ( per cup). Spoons will collect the soup if dumplings leak.ġ: ADD – 5 cups of cold water to a pot and place a steam basket onto the pot.Ģ: TURN – heat to MEDIUM to HIGH, bring water to a boil.ģ: PLACE – patchment liner paper ( or a piece of cabbage leaf) into the steam basket and place 6 frozen soup dumplings onto the liner paper add a lid to the pot.Ĥ: STEAM – frozen soup dumplings for 12 to 15 minutes, depending on the power of the stove.
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Tips from customers: place frozen dumplings onto big spoons (one dumpling each spoon) and place spoons into a steamer. STORAGE TIP: Store your congee in a fridge up to 3 days until you are ready to rehat store soup dumplings in a freezer until you are ready to cook.ĬOOKING TIP: Steam frozen do not thaw place a liner (patchment paper or a piece of cabbage leaf) into a steam basket before cooking. Sichuan-Styled Pickles including red radish, daikon, and carrots drizzled with our popular Chinese style chili oil and Sichuan peppercorn. You can find more details by visiting our shop online.Ĭherry Blossom Soup Dumplings (V) (6 pcs.)Ĭongee including chicken stock, rice, chicken thigh, shiitake, ginger, and white pepper.Ĭherry Blossom Soup Dumpling including celtuce root, water chestnut, cherry blossom leaf juice and dragon fruit juice.ĭumpling Dipping Sauce including salt pickled whole cherry blossom petal & leaves, and pickled shiso salt. Pickups and deliveries for these products will be limited to the period beginning March 25th and ending on April 15th.
![conji soup conji soup](https://i.ytimg.com/vi/740fEbrLtfI/maxresdefault.jpg)
CONJI SOUP SERIES
These Spring series items are being offered on a promotional basis.